Moong Dal Vada :
The main ingredient used for moong dal vada is yellow split moong dal. This dish originated from western india especially from rajasthan and gujrat. The making of this dish begins with soaking and the making the batter into a thick paste. This pakora's are a perfect tea time snacks.
Ingredients :
- 1 cup moong dal
- 12 cup water
- 2 green chilli finely chopped
- 1 inch ginger finely chopped
- 2 tbsp onion finely chopped
- 2 tbsp coriander finely chopped
- 1 tsp jeera/ cumin
- 10 tsp salt (as per taste)
- 72 tsp baking soda
- oil for deep frying
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